Balsamic Vinegar of Modena I.G.P. BIO - 250ml

Balsamic Vinegar of Modena I.G.P. BIO - 250ml

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This is our Organic Balsamic Vinegar with the highest density in this category, thanks to the high content of grape must used. It is characterized by an organoleptic complexity and the aromas of which make it unique.

To be combined with: grilled red meat, aged cheeses, raw fish, grilled vegetables, caviar and shellfish, fresh fruit.

Just out of curiosity: The density of water is 1.00 the density of honey 1.42. "Super dense" products tend to crystallize in barrels during winter due to the high sugar content if kept a low temperature

Density: 1,35

Acidity: 6%

Capacity: 250 ml


What does biodynamic mean?

The biodynamic approach was born in the early 1900s and requires respect for the timing and characteristics of the soil. Fertilization and cultivation are carried out in a completely natural way, without the use of synthetic mineral fertilizers and chemical pesticides, preserving the biodiversity of the soil. The products obtained following the biodynamic method are completely natural, safe and respectful of the environment.


Better Organic or Biodynamic?

The right answer is: better organic AND biodynamic. This is because all the ingredients used in biodynamic products must be certified organic, according to the Italian and European laws in force on the subject. Choosing a biodynamic product therefore means making a doubly conscious choice in terms of sustainability and attention to the environment.

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