Balsamic Vinegar of Modena I.G.P. BIO I Solai > 50% Cooked Grape Must - 250ml

Balsamic Vinegar of Modena I.G.P. BIO I Solai > 50% Cooked Grape Must - 250ml

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This is the first Balsamic Vinegar in this category to have cooked grape must as first ingredient instead of wine vinegar. Extremely balanced and harmonious, it is one of our best sellers in the organic family.

To be combined with: mixed salads, pinzimonio, marinades of fish and meat, omelettes, boiled and roasts.

Density: 1,20

Acidity: 6%

Capacity: 250 ml


What does biodynamic mean?

The biodynamic approach was born in the early 1900s and requires respect for the timing and characteristics of the soil. Fertilization and cultivation are carried out in a completely natural way, without the use of synthetic mineral fertilizers and chemical pesticides, preserving the biodiversity of the soil. The products obtained following the biodynamic method are completely natural, safe and respectful of the environment.


Better Organic or Biodynamic?

The right answer is: better organic AND biodynamic. This is because all the ingredients used in biodynamic products must be certified organic, according to the Italian and European laws in force on the subject. Choosing a biodynamic product therefore means making a doubly conscious choice in terms of sustainability and attention to the environment.

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