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Bresaola Valtellina Cured Loin Beef – 100gr
All portioned and sliced products are prepared freshly upon order receival by our staff, they are not prepacked – to preserve quality and freshness. There can be a sligh tvariation on the final weight due to the fact that our staff willportion them from whole piece – to ensure maximum quality.
฿265.00
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Description
*sliced portionProduct will be packed in Food Delite reusable box – microwave safe
Bresaola della Valtellina IGP is an Italian charcuterie produced by salting and curing of a cut of bovine thigh. Bresaola della Valtellina IGP is produced exclusively in the Sondrio province of the northern Italian region of Lombardia. The meat is characterised by its bright red colour, firm and elastic consistency, mild fragrance and delicate savoury flavour. It is generally consumed fresh in thin slices, however it is a versatile product and can be used as an ingredient in a variety of recipes including first courses, starters, salads, sandwiches and snacks for aperitifs. Bresaola della Valtellina IGP is typically paired with a red, slightly sour wine such as Rosso di Valtellina DOC.
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