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Calamarata Mancini – 500gr
฿385.00
4 in stock
4 in stock
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Description
Our pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
We use circular bronze die plates and we dry short pasta shapes at temperatures lower than 55° C, taking about 24 hours.
Calamarata has a diameter of 30 mm and a length of 16 mm.
Its cooking time is between 12 and 14 minutes.
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