Colomba traditional Italian Easter sweet Muzzi - 750gr

*VAT included.
The Classic Colomba traditional recipe from Pasticceria Muzzi is a sweet, dove-shaped loaf made with the highest quality ingredients: mother yeast for fluffiness, fresh eggs for an intense yellow color, local sugar for sweetness, and Southern Italian candied fruit for zesty flavor.

Excellent on its own, colomba pairs well with fresh berries, dark chocolate, and sweet spreads. Enjoy the festive Easter cake with a glass of Prosecco or dessert wine.
In 1795, Maestro Tommaso Muzzi opened a small pastry shop in the heart of Foligno, a town in central Umbria. Today, Muzzi continues to make the highest quality Italian pastries, cookies, and cakes.