E.V.O. Oil Filtrato 100% Italian Olives Barbera - 3 Liter
The secret of this excellent oil lies in the master blending of the finest olives produced in the southern regions of Italy. After the olives have been cold pressed, the oil is filtered through natural fiber filters in order to eliminate residue. The outcome is a crystal clear oil, with a penetrating aroma and a light peppery flavour.
Milled within 24 hours from harvest; continuous extraction and separation by centrifuge; the oil is allowed to settle and then decanted naturally.
AREA OF ORIGIN
Sicily and Apulia.
Light yet persistent aroma of fresh fruit.
A fairly dense oil of crystal clear golden yellow.
Medium fruitiness with an almond finish.