E.V.O. Oil Taggiasca Monocultivar Anfosso (Liguria) - 250ml

E.V.O. Oil Taggiasca Monocultivar Anfosso (Liguria) - 250ml

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The Extra virgin olive oil Taggiasca Tumai monocultivar Anfosso is obtained directly from olives of Taggiasca variety and is produced with a continuous cycle mill by cold transformation process.

Aroma: fine and harmonious, with light vegetal notes of grass, artichoke and green tomato.

Taste: large and complex, with rich tones of artichoke and green tomato.

Awards and Honors: Many mentions in the most prestigious international guides

Uses: excellent condiment for fish, carpaccio, salads and accompaniments.

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