E.V.O. Oil Taggiasca Monocultivar with Truffle Anfosso (Liguria) - 250ml
The Extra virgin olive oil Taggiasca Tumai monocultivar Anfosso is obtained directly from olives of Taggiasca variety and is produced with a continuous cycle mill by cold transformation process.
Aroma: fine and harmonious, with light vegetal notes of grass, artichoke and green tomato.
Taste: large and complex, with rich tones of artichoke and green tomato.
Awards and Honors: Many mentions in the most prestigious international guides
Uses: excellent condiment for fish, carpaccio, salads and accompaniments.
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