E.V.O. Oil Uliva DOP (Garga Lake) – 500ml

First produced in the 2008-2009 season, Uliva has become our flagship Garda Trentino DOP oil. The jewel in our crown is a modern oil based on a new concept – the robustness and intensity of the green fruitiness is somewhat discordant with the regional character, although the oil’s harmony and balance make it readily identifiable. Each production stage is meticulously managed, both in the orchard and the mill, to preserve the oil’s integrity, cleanness and freshness as long as possible.

ORGANOLEPTIC CHARACTERISTICS
Colour: emerald green with golden rim and good clarity.
Aroma: medium fruity with distinct grassy notes and an aromatic range that reveals fragrances of green apple, radish, chicory and artichoke layered with notes of almond and pine nut.
Flavour: dense yet harmonious, with pleasantly bitter and decidedly spicy notes; it has a rich finish with hints of black pepper and an elegant mineral note.
Panel Test Evaluation: absence of defects and median of fruity equal to or greater than 5.

PAIRINGS
Robust yet delicate, this oil can be paired with classic dishes like lake fish, but goes even better with heartier dishes such as local salted meat and thinly sliced raw meat, as well as more complex dishes made with sea fish.

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