Fillets Of Anchovies In Olive Oil With Red Chilli Castrovinci Sicily – 48gr
Color: flesh-colored rosy brown, typical of the product at the right point of ripeness, oil with a red color due to the presence of chilli, for at least 90% of the internal surface of the product
Odor: intense, typical of the mature product.
Taste: pleasant, with sufficient salty notes and red chili
Consistency: compact pulp
The Castrovinci anchovy fillets come from the European anchovy species, Engraulis Encrasicolus, caught in the Mediterranean sea using traditional, non-invasive methods, and with respect for biodiversity according to the Friend of the Sea rules.
The fresh fish is worked at nearby facilities within a few hours of being caught to fully preserve their quality.