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Guanciale Cured Pork Jowl – 200gr
All portioned and sliced products are prepared freshly upon order receival by our staff, they are not prepacked – to preserve quality and freshness. There can be a sligh tvariation on the final weight due to the fact that our staff willportion them from whole piece – to ensure maximum quality.
฿215.00
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Description
*portioned piece
*portioned piece
Product will be packed in Food Delite reusablebox – microwave safe
Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for ‘cheek’. Two of the most common or well-known dishes that feature guanciale include carbonara and amatriciana, which both include some of the meat in the sauce. The flavor of the guanciale permeates each bite and gives the sauce an umami richness and a bit of a salty, velvety backbone.
Customer Reviews
1 review for Guanciale Cured Pork Jowl – 200gr
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Verified owner Atichart Saitongin (verified owner) –
When you try carbonara using guanciale, You will never want to go back to using other ingredients again.
Get a more dimensional taste and aroma.
GuaGuanciale, an Italian cured meat, is quite salty and requires some technique to be used properly.