Guanciale Cured Pork Jowl Sano (Amatrice) - 200gr

Guanciale Cured Pork Jowl Sano (Amatrice) - 200gr

SKU: SI-SNO-004
฿250.00Price

*VAT included

THE GUANCIALE AMATRICIANO, indispensable for the famous Amatriciana pasta, is obtained from the throat of the pig, salted and seasoned with spices well before moving on to the drying stage. Removed from the salt, drained and tied with string, the Guanciale is left to be seasoned with pepper, a touch that enhances its flavor and gives it character without altering the taste. The aging process lasts a period of three months.

MINIMUM SEASONING: 60 days

 

The factory is located in the municipality of Accumoli, an ancient village in the heart of Amatrician territory, which has always boasted a rich cuisine and an important History, and where the experience and culture of the “master butchers”, inherited by the Castelli family, are perfectly integrated with modern dietary requirements.

The Excellence of Italian food

Address

2011 1-2 New Petchaburi Rd, Bang Kapi, Huai Khwang, Bangkok 10310

FREE DELIVERY with minimum order of ฿1,000 in highlighted area. Below ฿1,000 a fee of ฿100 will be applied.

Delivery outside highlighted area.: 

a fee of ฿100 will be applied.

Outside Bangkok:

a fee of ฿150 will be applied.

Operation Hours

- Mon-Fri: 9.00am - 6.00pm
- Orders before Noon: delivery within 5pm
- Orders after Noon: delivery the next working day

- Orders on Saturday and Sunday: delivery on following Monday

- Deliveries outside Bangkok will be arranged on following business day

- Closed on weekends and public holidays

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