Paccheri Mancini - 1 kg
Paccheri have a length of 50 mm and a diameter of 30 mm. Their cooking time is between 12 and 14 minutes.
Mancini produces its classic line pasta only using the durum wheat that they grow and harvest every year in the fields surrounding their pasta factory, following the Good Agricultural Practices.
Semolina and water are the only two ingredients. They use circular bronze dies to shape our pasta and then they dry it at temperatures below 55°C.It takes about 23-25 hours for our short pasta cuts and up to 44-46 hours for our long pasta cuts