Pasta e Pomodoro Egg Pasta di Aldo – 250gr
Artisanal Production method.
Our Pasta e Pomodoro is revealed to the palate with a perfectly balanced acidity, well suited to the preparation of any recipe. With a delicate flavor, protagonist with its colour, your table will not be able to do without it. Acidity is a fundamental flavor, it stimulates salivation and helps digestion.
This reaction also involves an exaltation of the taste. Needless to say, the elective affinity of Pasta e Pomodoro is with mozzarella, basil and fresh cherry tomatoes.