Spaghettone (big size spagetto) Mancini - 1 kg

Spaghettone (big size spagetto) Mancini - 1 kg


*VAT included.


Spaghettoni (the biggest spaghetto size) have a length of 260 mm and a diameter of 2,5 mm. Their cooking time is between 11 and 13 minutes

Mancini produces our classic line pasta only using the durum wheat that they grow and harvest every year in the fields surrounding their pasta factory, following the Good Agricultural Practices.

Semolina and water are the only two ingredients. They use circular bronze dies to shape our pasta and then they dry it at temperatures below 55°C.

It takes about 23-25 hours for our short pasta cuts and up to 44-46 hours for our long pasta cuts.

The Excellence of Italian food


2011 1-2 New Petchaburi Rd, Bang Kapi, Huai Khwang, Bangkok 10310

FREE DELIVERY with minimum order of ฿1,000 in highlighted area. Below ฿1,000 a fee of ฿100 will be applied.

Delivery outside highlighted area.: 

a fee of ฿100 will be applied.

Outside Bangkok:

a fee of ฿150 will be applied.

Operation Hours

- Mon-Fri: 9.00am - 6.00pm
- Orders before Noon: delivery within 5pm
- Orders after Noon: delivery the next working day

- Orders on Saturday and Sunday: delivery on following Monday

- Deliveries outside Bangkok will be arranged on following business day

- Closed on weekends and public holidays

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