The Crusco Pepper "Peperone di Senise PGI" in Jar - 50gr
Once dried, the Peperone di Senise PGI is selected and processed by hand and then fried in extra virgin olive oil, salted and packaged in glass jars that leave the typical organoleptic qualities of the "crusco" unchanged.
It does not require cooking and can be used as simple chips to accompany your aperitifs, as a condiment to enrich a first course of meat or fish or as a side dish.
Peperone di Senise PGI is the protagonist of the typical Lucanian dish par excellence: fried in boiling oil and salted they become “cruschi” which in the Lucanian dialect means crunchy.
The "zafaran crusck", a purely dialectal term, goes very well with both fresh and seasoned cheeses, soups or salads, cured meats, first or second courses